Saturday, 28 March 2020

The Vegan Journey of Shruthi Rao | VBI #006

Shruthi Rao is a dentist, artist and animal rescuer. Born and brought up in Mangalore, she has done her masters in oral medicine and maxillofacial radiology. Currently, she is exploring new kinds of crafts like Macrame, fibre art and best out of waste. She also practices zero waste and eco-friendly ways in her lifestyle. She also loves talking to people and getting to know them.

How did your vegan journey start?

Frankly speaking, I don't know exactly when I turned vegan. I won’t deny that I had some flaws. I started by quitting dairy products. I quit tea and milk. But the cheese was something which stopped me from being vegan. Initially, I was vegan for a month, but when I used to see my friends eating cheese, especially pizza, I used to indulge in that. I would have a bite or half of it. In those days, around 2016, veganism was a fairly new concept here.

Before this, in 2012, I quit all cosmetics which were either tested on animals or had animal fats. Thus, I started my journey towards less cruelty. I was not influenced by anybody regarding veganism and wasn't aware of the term. While purchasing such cosmetic products, I got to know that they are vegan and this is how I learnt the term vegan. 

Around two years back, at the end of 2017, I started considering going vegan. I'm not able to say the exact date because I come from a core Brahmin family where ghee and milk are used a lot. I didn't know that ghee would be there in so many things. Back then my mom used to cook for me and I was busy with my masters, so I was less aware of my food. There were a few instances where I accidentally ate a dish which had ghee. After my masters exam in May 2018, I decided to become vocal and tell openly that I am vegan. Earlier, I was too busy with my studies, so I didn't have the time to explain to people what veganism is and why I wanted to be vegan. Since May 2018, I have completely become vegan and also cook for myself.

What was your family’s reaction? How is it now?

Most of the south Indian food is vegan already, so it is a common food in our family. Only a few things have to be cooked separately. My mom and husband aren't vegan yet, but they have cut down a lot. My husband has stopped eating milk and cheese. He is considering becoming vegan. For my mom, it can be difficult because she drinks coffee, although that is the only dairy thing she consumes. I think we should not force our family too much and bring up the subject again and again. It might lead to bitterness. However, I believe they will learn by seeing my actions and I am glad that they have changed a lot.

Initially, my family had a lot of doubts regarding nutrition and my habit of drinking tea. I used to have 2 glasses of milk and 6-7 cups of tea. They asked me how I will be awake for studying or mid-night duty. They also feel bad that I won't be able to eat the things which I used to consume earlier. However, they respect my decision and have been supportive.

Since you're from a medical background, what are your views on being vegan from a health perspective?

It is already known that dairy is bad. There are studies which reveal how dairy has increased the risk of so many disorders from small issues like acne, which we usually ignore, to problems like bloating, gastritis, constipation. We don't think that dairy is the cause behind that because from birth we are conditioned to consume dairy. 

There are also studies which link excess milk to cancer because of estrogen content. There are certain sex hormones which are present in cows and passed on to us through the milk and affect our sex hormone production. So, it is linked to breast cancer too. Also, from an article I got to know about 5 alpha P. It is a compound which helps in the production of estrogen in the human body and milk has 5 alpha P. Studies show that this might lead to a triggering factor for breast cancer. Meat is also associated with this.

From my personal experience, I used to have terrible migraines before going vegan. For years, I took medicine. My migraines and headaches were very severe. In the last two years of being vegan, I don't take tablets and I had just one migraine attack. I know that it might come back but the frequency is low now. Before that, even for the smallest stress, I used to get migraine attacks easily. In many studies, dairy and migraine have been associated closely.

Also, I had severe constipation and used to have a lot of stool issues. Nobody told me that it was because of heavy milk consumption in my case. I used to eat a lot of vegetables for fibres but it wasn't helping much.

I didn't stop dairy for all my health concerns, I stopped only for the animals and the cruelty happening to them. However, once I turned vegan, I slowly observed the improvement in my health. Then I started researching about it and got to know about all this.

Is there any other thing which might have helped you in dealing with migraines?

Nothing as such except exercise. Since the last two years, I've been exercising regularly, including yoga. I also use dance as a form of exercise. I can give credit to that as well. But, I feel I've adapted to a healthier lifestyle after turning vegan. I look forward to eating better food.

What made you go vegan?

It was a series of events. I knew about veganism and I was slacking off again and again. I finally decided to be vegan and not to feel sorry if others feel bad about it. One big reason was my dog. I knew about the Yulin dog festival in China where they eat dog meat. I was reading about the post and how animal activists are trying to stop it. I felt happy that my dog is in India and not going to suffer. But then I realised that we are doing the same to cows here. If I think it's okay to drink a cow's milk, then someone can say that it's okay to drink dog's milk and snatch my dog away. To me, my dog is my son and this one thing stuck to my head. It made me realise that I was calling myself an animal lover and at the same time contributing to cruelty towards them by consuming their milk. Also, I used to think that it is okay to drink milk once in a while. But later I realised that I need to quit it fully because I can't say that it's okay to hurt animals once in a while.

Another factor was that I grew up around animals. There was a cow in my granny's place called Gouri. I remember that in my 8th standard, I went to my granny's place after 2-3 months but the cow wasn't there. I used to love her a lot. I asked my dad about her, and my aunt told me that she has been given away to another house because we can't look after her now. I didn't think about it much, being a kid. After a few weeks, I saw there was a new cow there. Even as a kid, I asked them how they can look after this new cow. But my question remained unanswered. 

When I turned vegan, I was connecting all the dots and understood that it was sold off to be killed. I checked with my aunt and she confirmed that it was sold to people who used to make beef because it wasn't possible to take care of cows once it stops giving milk. At that point, I faced the reality which is shown in all the documentaries.

I was an animal lover even before and realised that now I was not going to have double standards. I decided not to be a reducetarian but fully vegan.

How was the transition phase?

The first issue was tea. I switched to black tea and it's fine now. Another issue was curd. After 7-8 months of being vegan, I had gut issues and was low on probiotics. I used to consume curd almost regularly earlier. I think that was the only issue I had after being a vegan. 

Also, earlier I used to have constipation because of overconsumption of dairy. It got completely solved. I started consuming a lot of fruits for probiotics. Now, I don't have any issues, it was just a phase.

Share about your experience regarding animal rights activism in Mangalore.

I have been volunteering for an animal care trust even before turning vegan. It works for stray animals and in Mangalore, the most common stray animals are cats and dogs. I rescue cats and dogs even now. I do on-sight treatments whenever it's possible. Currently, I'm fostering a puppy. She met with an accident and had a spine paralysis. She is recovering right now. I also volunteer for FIAPO, Federation of Indian Animals Protection Organisation. They have a campaign called “Living Free”, a veganism campaign. I go to schools and colleges and give talks about veganism. I focus on colleges where we can discuss more freely.

Some colleges have really good responses but there are also those where I have seen mixed responses. They listen, but laugh and don’t change their attitude about eating meat. Sometimes, I get weird responses. A guy once said to me that the moment I go out he will eat meat and beef. However, whenever we go for activism, we have to be ready for such responses and try avoiding heated arguments. At the same time, there are a lot of people who are positive and try to educate themselves. I feel really proud that I have impacted a lot of people and they have become vegan. My cousins, my juniors and many others.

When I turned vegan, I thought there were very few vegans in Mangalore. I searched for vegan people in Mangalore. I started an Instagram page for vegans in the area. Through this, I connected to a lot of vegans in Mangalore and we formed a vegan group. We have potlucks as well as some outreaches. We had a “Cube of Truth”, movie screening at a college and chalktivism as well. Once we did an outreach at Panambur Beach.

How did your social life change after turning vegan?

Initially, It was hard for me to explain to people and for them to understand why I turned vegan from a vegetarian but with time it changed. Now, I see my family members and my friends respect my choice and consider my vegan lifestyle when they plan something. The process wasn't a cakewalk but it's worth it when I see people now being keen about veganism and trying it.

What is your message to a non-vegan?

We are all filled with compassion. While growing up, we are conditioned to believe that it's okay to consider an animal as food and another as a companion, or we are made to believe it's okay to treat them as food or objects. But deep down none of us would want to induce suffering in another living being by our own hand. So we must reconnect with ourselves and choose the path of compassion to not only save the animals but also our earth and our health.

To anyone who wants to go vegan or who is vegan and things get rough always remember your WHY power. The reason WHY you went vegan. WHY you chose this journey... When you reflect and know why the journey becomes much easier. Let's choose the path of compassion, kindness and love. ONE LOVE FOR ALL.


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Saturday, 7 March 2020

The Vegan Journey of Johanna Rodrigues | VBI #005

Johanna Rodrigues is a rare female face in India's breakdancing scene and the first-ever B-Girl champion at Red Bull BC One Cypher India 2019. She is also a trained Yoga teacher and planning to provide experiential workshops based on Movement Therapy. 

From being a proud Goan who could eat anything including beef, pork, chicken, her journey to being vegan for the past 3 years is quite inspiring. She comes from a Goan Catholic family and grew up in Bangalore. 

How did your vegan journey start?

Earlier, one of my best friends turned vegan, but she was vegetarian so I didn't take her seriously. But when Richa, one of my non-vegetarian friends also turned vegan, I started thinking. During those days, I was training with my body, and as I was more connected with my body, I stopped eating food which didn't feel good. I stopped eating beef because it didn't feel good to my body. I felt there was a lot of heat in my body. Initially, there was ego that I could eat anything being a Goan Catholic. I was proud that I could eat anything including beef, pork and chicken. 

In my case, my initial reason was selfish. When I saw the cows eating garbage on the road, I thought about what nutrition I was getting from them. Later, I saw how the cows were treated: they were locked up and they were not happy. This made me think that if they are not healthy, I can't eat them. I know, initially, it was a very selfish concern. 

However, once the barrier broke, I started looking from every perspective. It was not a big turning point, but a series of small ones. There was a time when I used to think that if animals are kept properly and they are happy, then I can eat them. But, by then I had reached a point where my body was feeling good. Be it from the perspective of an animal lover, environmental consequence or my body, all the things were in perfect alignment. That's why I've been vegan for three years. 

How was the transition?

My transition was over a period of 6 months. Initially, I became pescatarian. In the beginning, I stopped eating beef and very quickly stopped eating pork as well when I realized that they are such intelligent and cute animals. Soon, I stopped eating mutton and that was a very big thing for me because I used to eat mutton Biryani every week. But I was kind of stuck with chicken and fish because till then I believed, fish are free till we eat them and my logic with chicken was that I couldn't connect with them as emotional beings. At that point, Richa called me, asked me what I meant by that and explained how badly they are treated. I started feeling most for chicken and how cute they are. Thus, I stopped chicken as well, and consumed fish for a few months. Gradually, I gave up fish and dairy. Dairy was not that hard for me but giving up meat was. Mainly because, being a Goan, I was used to eating all kinds of non-vegetarian food, curries, sausages etc and that was a little difficult.

So, giving up was hard for you?

Initially, yeah! The Goan sausages were especially difficult for me. But I said, it's not about the meat, it was about the taste and flavour. However, over the past few years, we make the same coconut-based fish curry masala in our home, but it's only the gravy. 

How is it at home now?

It's just me who is vegan. My mom still eats meat. One of my cousins turned pescatarian i.e. only eating fish. Initially, everyone thought I was too sensitive and I should be practical. Now, after being vegan for 3 years, they've all accepted that it is conscious living and I hope they also turn vegan. But I think veganism is too taboo in our culture, but the young people in my family are open about the idea.

You've represented India at the professional stage, did the vegan lifestyle keep you away from anything, or any other positive or negative impact you felt?

I think it propels me by a great amount. Nutritionally, I feel a lot more energetic. Before becoming vegan, I felt a lot of heat in my body and over the three years, it has changed a lot. My recovery is much quicker nowadays, I can train really hard and the next day I feel better compared to earlier. Also, I think it gives me a chance to stand by what I believe in even if it's difficult in certain moments. This gives me a lot of inner strength and can push me forward in a lot of difficult situations including competitions.

We train really hard, around 3 hours a day and that's why, earlier I used to feel very heavy, especially when I used to source protein from meat. Now, I don't get inflammation as much in my muscles. That is the main form of recovery if you're not feeling sore. So by quick recovery, I mean less inflammation.

How was the experience in Japan?

It was nice. But it was difficult being vegan there. It is mostly because of the language barrier and everything is written in Japanese. They say that even soya products might be dusted with non-veg powders. I did find a few vegan cafes there, and it was really nice to eat in peace without worrying. However, overall it was difficult there.

Do you still feel any difficulty being vegan?

Sometimes while travelling, especially to other countries, it is hard because of the language barrier and less availability of alternatives in smaller towns. However, even in Japan, I was able to find a vegan restaurant. Because of movies like The Game Changers, people throughout the world have become more aware of it. Sometimes local vegan communities also help a lot.

What change in social life happened?

My family initially thought that I was brainwashed. It took time for them to understand that it's not that. And socially, a lot of my close friends started turning vegan after around a year. I'm lucky that a couple of my close friends turned vegan. Rest of my friends aren't vegan but they respect my decision and are open to the idea. So, when we eat together, we'll eat something vegan. I think it's important to understand that sometimes people take their own time. I know in the process we kill a lot of animals, but it isn't something we can rush. And this way is better because when they themselves make the decision, it lasts longer. They shouldn’t try, then quit it and talk rubbish about it and tell others that it is too hard.

My approach has been to make people move slowly and consciously rather than just trying it out because it is a big change in terms of food. They have to find new nutritious food, a new favourite food. It's going to take a little time.

What is the best thing about being vegan?

I just really feel in alignment. I don't believe that any animal should unnecessarily suffer and I am really happy that I am not contributing to this suffering of so many animals anymore. And yes, I think I feel this alignment makes me really happy. 

You teach Yoga, right? During Yoga lessons do you impart veganism also?

No, I don't really like to talk about it because it can be a sensitive topic if people are not ready to listen but a lot of people come to me and ask me. Only then do I have a conversation with them. Unless they want to change something a little, I don't talk to them about it. However, I'm quite active on social media and vocal about being vegan. Every few weeks, I put up a post as a firm believer of veganism, but in person, I don't want to lecture about being vegan and prefer a discussion.

Is it only a vegan diet or both Yoga and veganism which contributed to your improvement?

I began doing yoga more regularly and with dedication after becoming vegan. Even in the yogic lifestyle, they talk about Sattvic food and it is the food which is easy for the body to digest. If you don't eat such sattvic food, you can't follow the path of meditation or working on your body because it requires a lot of calmness and patience.

What message would you like to give to non-vegans?

In today's world, there are a lot of people whose life has been pulled down by so many diseases like diabetes, hypertension etc and the best way is prevention rather than cure. Food which tastes nice for 5 seconds goes into our body and becomes a part of our whole mind. So, it's important to live more consciously and be aware of what we are consuming.


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