Sunday 31 May 2020

The Vegan Journey of Ravi Keerthi | VBI #013




Animal Activist Ravi has been a full-time individual animal activist for 2 years. He is on a mission to create awareness about animal rights, speciesism and animal liberation, especially in the Telugu states. He has worked as a strategic consultant in the field of market research before becoming an animal rescuer and a vegan activist. In the coming 5 years, he aims to reach every citizen of Telugu states with the message of animal liberation and justice.

What made you go vegan?

I have been vegetarian since childhood as a part of our family tradition but not really from the standpoint of values and ethics. One day I saw a PETA video about the cruelty of the dairy industry which shook me from inside. I didn't know about veganism, animal liberation or any of these terms, but I decided to not participate in this injustice and over time, I asked basic questions on consuming animal products and using animals for our created needs, and then I got clarity. I never followed any animal activist except Gary Yourofsky, especially his great speech which made me see the bigger picture, the deep-rooted problem and the living hell that we created for animals.

From being a vegan to becoming a full-time animal rights activist and founding Mission Vegan Andhra, what was your journey like?

After my MBA, I worked as a strategic consultant. After turning vegan, I started questioning the purpose of my life and it slowly turned into depression. I left my job thinking that I will leave my body gracefully. For almost a year, I was completely depressed. It might sound weird and people might think of it as suicide, but it wasn't that. It turned into a situation where I felt that the atoms outside me and atoms inside me are the same. It is not related to spirituality. I just felt it. I was in that thought process for almost a year but I was not able to leave my body gracefully. I was doing meditation, trying to reduce my hunger and other necessities. I realised that I wasn't able to do it, and also even if I leave, it wouldn't matter. 

Thus, I decided that as long as I live, I will make sure that my mind, body and energy react the same way to another being’s pain as it would to my own pain. My pain or hunger should be the same as someone else's pain or hunger. I started with dog rescues after this. I spent around Rs 1 lakh for many dog rescues in Vijayawada because there was not much animal welfare in the city at that time. I started a group here for dog rescue, filing cruelty cases against people who undertake mass killing of dogs. 

Slowly, I started taking lectures in colleges on animal rights including veganism.

I collaborated with Harsha Atmakuri (founder of Truth is Vegan) and made three videos on chicken and egg. Due to some differences, we parted ways, he started TRUTH IS VEGAN and has been doing a tremendous job, and I continued with Mission Vegan Andhra. For one year, I didn't partake in any digital media. I was taking lectures and rescuing dogs. It was because I was never totally convinced that, "If I speak, people will change". 

Then I started introspecting, how I changed to a vegan, and found that because somebody was speaking for animals, it touched my heart along with logic and ethics. I got clarity with these thoughts. Also, many kinds of oppression are getting more voices and coming down with various movements be it racism, sexism etc. that made me believe that this is the right opportunity to take the animal rights movement forward. I have seen great responses when I take lectures for 60 people, 5-6 people pledge on the spot and at least 1 vegan will come from the audience. 

Seeing the positive response for my lecture, I got confidence in marking videos on speciesism, veganism frequently and publishing it on the MVA page. Along with that, I also try to derive numbers on animal agriculture and its impact on the environment pertaining to India, to make the content relevant to the audience. Also, the main focus is on regional language, currently only on Telugu, because a large population consumes information in regional languages. Earlier, I worked as a strategic consultant, so I have the number-crunching skills. Using that, I have compiled all the information. All these are not peer-reviewed, but I'm sure the numbers will be falling in the range of real numbers. At present, there is no wide research in India on animal agriculture and its environmental impact. I would love to be part of these kinds of studies, which I think are necessary for the vegan movement.

What is your approach while giving lectures?

While taking permissions, I generally don’t use terms like veganism, I make administrators of college realize the importance of environment and animal rights and the need for education on these topics especially to the next generation. As they are not covered in academics, it's very important that younger generations are educated about these social issues and obviously I never charge any money. 

I start the lecture with basic questions like, who are we? Are we important to this planet? Many feel that we are very important but if we think deeply, we are not that important for planet earth. Our planet will be so happy if we perish. We are not that significant and our contribution is negative. After these questions, I will start with things about plastic, water pollution and such. Then I talk about dog rights, wildlife, circus and zoos. Later, I move to animal agriculture and how milk, meat, and eggs are affecting animals and the environment. 

I can’t directly talk about meat and dairy because it is the first time that they are listening to someone who is talking about animal rights. So, if I directly talk about chicken, most of them will not connect and even get offended. In the last two years, I got the opportunity to deliver the message on animal rights in 150 institutions of different kinds, mostly schools and colleges in Andhra and Telangana.. For this year, I had planned 100 lectures but due to this pandemic, it might not be possible.

When you are giving a lecture, have you faced situations where people tell you that you are enforcing your views and putting pressure? If yes, what is the response?

I don't give them the chance. My approach is aggressive yet balanced, emotional and sensitive. For the first 30 minutes, it's all about building the boundaries, so that they are in the right zone to understand the reality. It takes about half an hour to build this up well. Along with that, all the excuses which non-vegans give, I ask as a question and answer them instead of keeping it as a Q&A session. I do so because when you tell them to ask questions, many might be afraid of asking the questions in front of everyone. Second, they want to keep those questions to themselves so that they can keep on convincing themselves to eat. Thirdly, they might not get the right question at that moment. 

In your two years of activism, what are the positive and negative moments which you would like to mention?

There have been a lot of positive moments. I am not representing any organisation. When I started, I never thought I would be doing 150 lectures in 2 years. My father is the principal of a school and he knows all the principals of schools and colleges of Vijayawada. But I never took his help to get permission to lecture. It is because I want the administration and principal to value animal rights rather than my father or me. I just go with a small visiting card and explain my views with a genuine voice and concern. And then I ask for permission. It is not just important to address the audience, it is also important to make the administration sensitive about animal rights. I never thought that in a place like Vijayawada, I would find such a good response. I have met so many open-minded principals and other administration people. 

Regarding negatives, I face them every day. From morning to evening, I get so many comments involving my parents, my sister. I have seen a lot of abusive messages. In my initial days, I easily used to get hurt, but now whenever they abuse me, I reply, "It is of no use and a waste of time if you abuse me. If you have any logical points, please discuss". With positive replies, I'm getting better results. All the positive responses from people keep me moving.

Do you have a team? If yes, how does it work?

It is completely an individual animal rights activism. All the videos are fully made by me. Right from script writing to shooting, uploading and page handling, everything is done by me. This is my full-time work, so I'm able to manage all this. And I also feel that, in social justice movements, individuals are as important as organizations. And individual activists have freedom to stick to their vision and mission and design their own activism with flexibility. 

You want to make veganism look simple. For vegans who are not full-time animal rights activists, what suggestions would you like to give?

Many times vegans come to me and say, “Come anna, let's rock it”. Let's make everyone vegan in a flash. But the truth is, that doesn't happen. I was tired with my family, friends and many others. We have a fire within us to make everyone vegan the very next day of becoming vegan. But that fire if not channelized will only backfire. Even if they know all the reasons, there is a high chance that they won't turn vegan in their lifetime and that is fine. What we can do is just try our best. People shouldn’t say that vegans are extreme, that will do more damage to the movement instead of good. 

There is a very thin line. We can make them aware as to why veganism is important and push to a certain limit. For example, in my posts and status updates, I keep a mix of posts. Some are related to animal rights and rest are random stuff related to movies, politics etc. This is to make them understand that vegans are normal people and everyone can be vegan. 

But I know that the fire will not let us sleep until we speak to everyone about veganism. But for practical purposes, we need to mould ourselves and bring a mix of posts, messages, approaches. If you want to speak, put your efforts in talking to more people instead of bombarding one person with all the facts. We need to make efforts to reach out to more and more non-vegans instead of sharing posts among ourselves all the time. 

Anything else you want to add? 

One thing I would like to comment on is the intersection of human rights and animal rights. I respect both human and animal rights movements obviously. I don’t think animal rights will be a hindrance to human rights and I don't believe human rights movements need animal rights platforms at least for now, as the Animal rights movement is very small compared to human rights. However, bringing human rights issues in the animal rights platforms, communities more often than necessary will derail and delay the movement.  

What are your views on COVID vaccine being developed and tested on animals? Many bring this corner case to vegans. 

The main problem is, we need to accept the fact that, in 95% cases, whatever pharma products are tested on animals are failing in human trials. So, there is absolutely no need for animal testing in the first case. But these are age-old policies surrounded by lot of red tape which needs revamp in a huge way.

There should be a structural change with pressure from NGOs, individuals and with enough support from government, testing of animals can be slowly phased out, replaced by In-vitro and human tissue testing. Until then, we don’t have another way. Veganism is not about being 100% perfect, but doing the best to refrain from harming animals in any given situation.

A message for non vegans...

Being vegan is a natural consequence of being sensitive. Being sensitive is the natural consequence of being human. Let us be sensitive towards every life, let us see the reality, as it is, without any filters of social conditioning. Let us see beyond animal products, look into the eyes of animals and realize animals are not products. This is so simple.

 

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Wednesday 20 May 2020

The Vegan Journey of Mahima Purohit | VBI #012

Mahima Purohit is a vegan entrepreneur, voice artist and dog person, living in Mumbai. With her start-up, The Vegan Wagon, she aids and inspires the vegan way of life by serving delicious, on-demand vegan food and creating relevant communication.

What made you go vegan?

I was raised in a vegetarian family in Jaipur that adored its two dogs and valued compassion and kindness. I saw small things my family did that showed kindness towards animals. I saw my sister using a piece of paper trying to save a little ant flowing down our bathroom drain and my mother giving a big bucket full of water to a thirsty and distressed cow she saw on the street when it was 42 degrees outside.

On the other hand, there were some sights of animals being hurt that stayed with me. Sights of elephants painted in colours, being poked with bullhooks to conform, of camels loaded with heavily cushioned seats so tourists could take a ride on their backs, and of horses being tugged on ropes pierced through their nostrils at Indian weddings as the groom along with his family and friends (called the Baraat) danced their way to the venue, with obnoxiously loud music being played along the way. Quite disturbed by all this, I questioned the morals of people who inflicted so much pain on innocent animals for personal gain. I failed to understand how ignorant people can be to animal suffering. Eventually, I learned where leather and silk came from and refused to use shoes, belts, bags and scarfs that came from animals.

However, and strangely so, dairy products were something that I never imagined to be linked with cruelty. Milk, buttermilk, ghee, cheese etc. were a big part of our daily diets. I believed that dairy products were good for strong bones and overall health. There was a strange co-relation of milk being sacred as I often saw my grandmother pouring it on god idols as part of her religious rituals. I saw ghee being used in a prayer called Havan, to keep the sacred fire going. I saw cows (referred to as Gau Mata i.e cow mother) being worshipped aside from gods. With all these years of conditioning and positive associations with dairy, I never thought of it as cruel.

With time, I came across some writings and videos exposing the barbaric violence at dairy farms. I delved deeper and learned how directly the dairy and meat industries were connected and how much suffering and trauma they cause to innocent and voiceless animals every day. Seeing what I saw, I knew I couldn’t be a part of or contribute to such abuse in any way. That’s when I decided I wanted to be vegan.

How was your transition phase or initial days being vegan? 

The transition for me was quite sudden and that’s what made it a bit tougher than it had to be. Although I didn’t experience any health issues, things would have been easier had I experimented with some alternatives for milk and yoghurt earlier on. My husband and I went vegan together, so that definitely made it a lot easier and fun.

Was there any particular struggle you faced being vegan and would like to talk about?

I wouldn’t really call it struggle. However, any change is not easy. There were many non-vegan foods that I was fond of and resisting them was tough sometimes, like resisting a cheesy pizza that everyone around me was eating. But those were just momentary cravings only in the very beginning. And once I started to look at my food wholly, which meant also thinking about where it came from, it reminded me why that food was not for me. Besides, the choice of pleasing my taste-buds for 20 minutes was costing animals so much agony, if not their lives. So no momentary gratification could ever make that worthwhile for me. Once my relationship with food was redefined, it was no struggle at all.

Also, we’re now seeing a spurt in availability of vegan alternatives which makes transitioning so much easier! We have vegan meats, cheeses, milks, yoghurts, tea and coffee premixes, cookies, icecreams and a lot more. More restaurants are now starting to offer vegan options and even dedicated vegan menus. I feel veganism is becoming easier to adopt with every passing day and unlike a fad, it’s here to stay.

Tell us more about The Vegan Wagon. How and why did it start?

I studied advertising, management and marketing and started a marketing job at The Economist. I worked there for almost a year until I realised I wanted to do something else, something on my own. I was living away from home and I didn't have a running kitchen at my place. Finding good, healthy food was a struggle. That's when I realised that I wanted to quit, and start exploring the health food industry, and eventually, started Salad Days, which was about offering healthy meal salads. That's how my journey in the food space started. It was a vegetarian salad place that offered salads as complete meals and many customizable options. I was introduced to veganism while researching health-food. I started to read more about it: not just the animal cruelty part, but also how badly our current food choices affect the environment and how good a vegan diet is for our health. Sometime after that, I turned vegan and started The Vegan Wagon. We are a cloud kitchen and offer on-demand vegan food delivery. Currently, we are operating in two locations in Mumbai (Lower Parel and Andheri West) and serving via food delivery apps. The idea is to make vegan food easily available to people. Beside being vegan, a lot of our customers are also health and environment conscious office goers who need hygienically prepared vegan food promptly delivered to them every day.

How was the change in your social life after turning vegan?

Family and people close to me were worried that a sudden diet change could be harmful and cause deficiencies. So initially, some of them were discouraging about abstaining from dairy completely. Some were encouraging and supportive from the beginning because they knew how I have always felt about using animal products. And some also thought that a vegan diet was something I was experimenting with temporarily and wouldn't last too long. But after confrontations and conversations, they all did understand why I was doing what I was doing. And I guess eventually, as they understood my reasons, they made peace with it. At social gatherings, it often becomes a topic of conversation but I don’t really mind that. And sometimes when eating out with a group that’s non vegan, it’s tough to agree on one restaurant, but that can be overcome with a little pre-planning. Other than that, I’ve been able to meet and connect with a lot of vegans, entrepreneurs and other like-minded people and that has been quite enriching! 

Anything else you would like to mention?

Veganism is often misunderstood and not looked at in its entirety. Veganism is not a diet, it’s not a religion, Veganism is a mindset, manifesting into a way of life. It’s about looking beyond ourselves. It’s about thinking of our actions and their impact. It’s about being mindful of how our choices affect others and choosing to live with compassion, respect and kindness. It’s about doing the right thing in a world where indifference and unfairness have become the norm.

Since it is a way of life, I feel the values of veganism - love, compassion, kindness, empathy, need to be inculcated much earlier in human life. That’s why it’s important to teach these values to children while they’re still young, while the education system and cultural conditioning have not normalized animal abuse and the notion that animals are here for us to use.

For instance, how matter-of-factly a text-book says “Cow gives us milk”, completely and conveniently eliminating the truth that cow’s milk is meant for her hungry baby who is forcefully taken away from her so we can steal her milk, how the bull and cow are sexually violated repeatedly and fed with genetically modified chemicals and hormones so we get more milk, how a male calf is separated from his mom and sent to the slaughterhouse because he cannot be milked and that an old cow who cannot be impregnated anymore is met with the same fate as her male calf. Instead of hiding and normalizing the violence against animals, kids need to be taught that animals are sentient beings and hurting them is wrong. Especially, when we live in times where there are so many alternatives, it’s our responsibility to make better choices. 

Drop a message for non vegans...

The simple, habitual and seemingly harmless lifestyle choices that we make every day are causing unimaginable pain and suffering to innocent lives. Let’s not turn away because we can’t unknow what we know. But the good news is that small and gradual shifts in our habits can do so much good! Not just to the animals but also to our health and our environment. So I ask, why not? Where’s the harm in trying? It doesn’t have to be sudden and it doesn’t have to be all at once. Here’s what I recommend:

ONE: Let’s start with our own research. Let’s read about what a vegan lifestyle is, because it’s so much more than just food! Read why people turn vegan and how it affects the animals, our health and our planet.

TWO: Let’s introspect to see how we feel about what we found. Talking to people around us is a great idea, especially vegans because chances are they have had similar feelings or concerns. Having open and honest conversations helps put thoughts into perspective and shape our opinions.

THREE: If we find ourselves relating to the lifestyle, we start taking baby steps towards it. Like being vegan for one day every week, or adding a few vegan products to our cart while shopping for groceries. Connecting with vegan groups and communities online is a great way to share and address our likes, dislikes, opinions, apprehensions, experiences and concerns. With time, as we get more comfortable, we try to have more vegan days in our weeks, and months and it’s not too long before we start to experience improved health and happy vibes!

FOUR: Pro tip: Moving towards veganism is a journey that's personal and unique. It follows a different path and pace for everyone and it's okay if we fall off the wagon because we can always hop right back on!


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