Friday, 22 October 2021

The Vegan Journey of Amit Shroff | Vegan Beings India #053

  

My journey to veganism started in October 2017 and took about 6 months to become vegan.  I was a volunteer at an animal welfare organization where I was made aware of the torture that dairy animals go through. One fine evening, when I was going to the same NGO, I noticed a cow standing close to that office. After an hour or so, when I was returning, the cow was still there. She had a bleeding hoof that had attracted maggot worms, and the wound had turned cancerous. She was also pregnant. We called for help and sent her to the government veterinary hospital the very same evening. That was my turning point.

Being a South Indian, filter coffee was the one thing that I found difficult to let go of during my journey. And ice creams, of course. I wasn't a fan of other dairy items right from the beginning, but these two items held me back, and I took almost 6 months to completely transition. But ever since I turned vegan, I found that I have more clarity in thought.

Owing to the difficulty I faced while transitioning to veganism, there was always a thought at the back of my mind: how can we make this simpler? Then, during the lockdown in 2020, a WhatsApp group was created as a support group for transitioning vegans. It started with four people and now boasts 100+ members at different stages of turning into a vegan. We will be doing more to support those who want to take the right step to save animals, the planet and their own health.


One of the happiest moments of this journey was when someone texted and wished me on Teachers' Day last year for giving them gyaan about what we put into our bodies and how that affects the animals and nature around us.

I suggest non-vegans to take some time, dive deep and introspect. If you have a soul, you might consider going vegan.
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Hello everyone, I am Amit Shroff, a 25 year old working for his dream company of making Lithium batteries locally available for various applications, not just e-scooter. I like to explore offbeat places on my motorcycle (unfortunately, not electric yet) whenever possible and find calm amidst lush green nature and areas far from human interaction.


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Friday, 15 October 2021

The Vegan Journey of Chandan Mohapatra | Vegan Beings India #052

 

I rarely used to think about the ethics of eating meat. My concern was not for animals, but for myself. I thought that if eating animals is wrong, then I may get punished by karma. When I considered the ‘right or wrong’ of eating meat, I used to give myself silly excuses like “we kill and eat plants even though they have life”, “food chain” and “it’s okay to eat animals which are bred for the purpose of meat”. I considered these excuses as facts so that I can continue eating meat without any fear. Yes, I say fear because guilt was never in my mind as I never empathized with the animals whose flesh I used to eat.

Consumption of animal products was always the norm because of the upbringing in my family and due to society, which never encourages thinking about consuming animals’ meat, milk and other things which contribute to animal cruelty. 


When I came to know about Acharya Prashant, I started watching his educational videos like: how to focus on studies, how our mind works, etc. His videos provided me with so much clarity. Soon, I started following him regularly & watched his videos on various topics.

On the morning of 30th October 2020, one of his short videos popped up in my recommendations. That video was about meat and it was quite thought provoking. It opened my eyes because for the very first time in my life, I imagined myself in the position of the animals whom I used to eat. I considered it seriously. How would I feel in the place of the chickens, fish and goat?

Then, I realised the stupidity of the excuses I used to give myself. I came to know that plants are indeed living beings, but they are not sentient, as they don't have a central nervous system. So, they are unable to feel pain. When I thought about the food chain, it was not that difficult to realize that we are not part of the food chain anymore.


That day, I watched a lot of videos about impact on animals when we eat meat and realized that meat eating can never be justified, just like child abuse, rape and other injustices. That evening, I watched a 49 minutes speech about animal rights by Arvind, an animal rights activist. I watched it carefully and gained a lot of clarity and learned a new word: vegan.

Until then, I thought that only meat and leather were wrong. But, after listening to the speech, I came to know that dairy is equally cruel and I could not believe it. I was in complete shock. I decided to find out about dairy from other sources, so I searched and got a detailed video - Unholy Cattle of India. I could not believe it. 


To confirm whether everything in that video was true, I called one of my friends whose father has a dairy farm. He confirmed that it was true but told me to not get emotional and that it’s normal to artificially impregnate cows and buffaloes. He said that all the practices are compulsory to make the business profitable and that at the end of the day, it is about money. I cried so much after finding out that everything explained in the video was true. I felt very sad and disheartened because I was a part of the dairy and meat industry for 18 years of my life. I could not sleep that night because what I witnessed was so eye-opening. When I faced the truth, it did not take much time for the realization to set in. 

I told my younger sister and mother about this and showed them the videos. They too connected with the animals who are the victims. We realized that it does not make sense to love one animal, but eat another. We have a dog and we love her. We realized that the chickens, fish, goats, cows and other animals who are made to go through hell are as innocent as our dog, so we eradicated speciesism from our lives and decided to go vegan. 


Going vegan for me and my sister was not at all hard because we asked each other this question: Which one is easy:

 • To stop being a part of the animal Holocaust by going vegan and not taking things that did not belong to us or,
 • To let innocent voiceless beings suffer so much pain, suffering, lifetime in jail, continuous sexual abuse and finally, murder?

We were clear that now, whatever happens, we will never support this injustice. I promised myself that I will not only be a vegan, but also use my voice for the voiceless to raise awareness among people to make them understand how their daily choices are affecting an innocent voiceless being. I never had any transition phase.

After turning vegan, I found that one needs three things to go vegan: awareness, honesty and empathy. Since then, I have become more open minded and my ability to analyse things and situations critically has improved a lot. Now, I feel fitter and more energetic than ever. I feel I have become more friendly and honest.


My advice to non-vegans would be: Visit slaughterhouses and dairy farms, or watch the footage of what is happening there and honestly ask yourself: 

 • How would I feel if I were them? 
 • Do I really have to eat their dead body parts? 
 • If my taste is causing so much pain and suffering to an innocent animal who has done no harm to me, is it worth it? 

If you are against the injustice happening to cows in the dairy industry, and chickens and goats in the slaughterhouse, then it should be enough to go vegan.

To all the animal rights activists out there, remember, Veganism is a social justice movement just like our freedom struggle. Our freedom fighters fought for our human liberation. We activists are fighting for animal liberation. It’s an honour to be a part of this freedom struggle.


Hello everyone, I’m Chandan Mohapatra, a first year college student staying in Bangalore. I belong to an Odiya family. I love reading, watching videos about spirituality and I am into fitness activities like running, rope skipping, football and swimming. I do activism by making videos to raise awareness about animal rights. I have a younger sister and we both decided to go vegan together around a year back.



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Friday, 8 October 2021

The Vegan Journey of Siddharth Kothari | Vegan Beings India #051

I turned vegan in 2010, when PETA videos exposed me to animal cruelty. Further discussions with some vegans opened my eyes. Now, not only have I discovered delicious vegan food all over the world but also bonded deeply with like-minded people with plant-based diets and big hearts. I also feel at peace with myself. My health and mind are better for it, thanks to eating and living vegan for over a decade. I feel fitter and happier knowing that I'm not torturing and killing helpless animals and the Earth (literally).

My family was initially concerned about my vegan diet as the dairy industry has brainwashed them into thinking that dairy is good for us. Over time, they understood that I would never consume milk. So, they adjusted and offered me alternatives. Even after a decade, they are still not convinced, and that shows how strong conditioning is. 

Milk is considered medicine in India, and, unfortunately, they sometimes make kids drink it three times a day. But, it's encouraging that dairy is dying outside India, as people are waking up to the fact that cows make milk not because they are cows but because they are mothers. Just like any other animal that produces milk, it's meant just for its babies. It's unnatural for another species to consume the hormones and chemicals from mammary secessions. It is no wonder that India is the world's diabetes capital. 

But, I'm hopeful that a new generation in India will be inspired and ditch dairy. Companies like Goodmylk are making delicious plant-based alternatives accessible. Major foreign brands like Oatly have also entered India.

Thankfully, many of my friends support my veganism and make an effort to make kinder and smarter choices while buying food and materials. Documentaries like Game Changers and What the Health have shown people the benefits of a plant-based diet not just for animals but also for their health and the environment. However, convenience and price parity is essential and will happen in due time. So, it's a matter of when not if. We've seen vegan options crop up on menu cards and grocery aisles. It's just a matter of time till they dominate the market.

Having invested in vegan companies for a few years now, I can say that it is an exciting time for the movement. There are several tailwinds for plant-based companies, and smart entrepreneurs have the opportunity to make a huge impact while creating wealth. This is not only applicable to food and drinks but also to materials and cosmetics. Several incubators and funds are investing exclusively to remove animals from the food and materials ecosystem.

I love that veganism is growing worldwide, so I can enjoy amazing vegan food, but sad that so many people are brainwashed, speciesist, and don't appreciate vegan activism. Go vegan for the animals, your health and the planet, it's easier than ever, and you will love yourself and the world by living cruelty-free. Download Happy Cow, follow LiveKindly on social media and watch Cowspiracy, Seaspiracy, GameChangers and What The Health on Netflix.

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Siddharth is the Chief Investment Strategist at the Om Kothari Group. He has invested in and scaled multiple businesses. Vegan since 2010, Siddharth has a particular interest in plant-based companies. He is an LP at Good Startup - a cross border VC firm focussed on driving innovation and growth to remove animals from the food and materials ecosystem. He also enjoys poker, sports, books and movies. He has been vegan for around 11 years.


 

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Friday, 1 October 2021

The Vegan Journey of Susmitha Veganosaurus | Vegan Beings India #050

Susmitha Veganosaurus is a holistic business coach, vegan chef and culinary consultant, joyful vegan transition coach, meditation guide, and multi-passionate entrepreneur. She helps people make happiness, fun and self-love their highest priority through her podcast (The Feel Good Factor), workshops, courses, talks and online coaching programs.

She's passionate about teaching people to lead frictionless, fulfilling vegan lives. And she mentors conscious women entrepreneurs, helping them grow their business with a focus on self-care and a mindset of abundance.

I grew up vegetarian, and I used to love milk and curds. Then, I found out about the cruelties in the dairy industry.

At first, I was in complete denial and refused to learn more about what happens to cows. There was no way I could "give up" my milk, curds and desserts, right? So, I figured ignorance is bliss. But gradually, I realised that I couldn't ignore the facts anymore. So, I went vegan.


I still clearly remember the exact moment I decided. I felt a shift in my energy. An expansive feeling. It's so hard to explain it in words, but I just knew in my soul that this decision would change my life in powerful ways. I was about to become who I was meant to be!

I originally made the transition for ethical reasons, but soon I began to experience benefits to my health and spiritual practices. It took a while for me to make the connection, but there was no denying it, going vegan had changed my life for the better in so many amazing ways. There was no looking back.

My journey as a vegan has been nothing short of amazing! It's given me so much purpose in multiple areas of my life, and it's helped me grow as a person. Even now, there's always something new to learn. It never gets boring. I have made so many discoveries since turning vegan! The top two are discovering the endless world of vegan cuisine and boosting my spiritual growth.


I'm not a typical animal lover, but I still went vegan. It was quite eye-opening for me to see that you don't have to love/rescue/care for other beings to respect their free will and not mess with their lives.

This way of thinking and questioning conditioned beliefs opened me up to becoming more conscious and compassionate. My passion for feminism, equality and inclusiveness stems from my veganism.

Yes, in those first few years, the onus was on me to make people understand what veganism even was. The arguments and push backs were difficult. There was zero awareness, so of course, people didn't know how to be sensitive or inclusive of vegans.


In those first few years, on the one hand, I was experiencing the pure magic of this way of living, but on the other, I wasn't able to make my friends and family see this magic. It was frustrating! Haha

But every one of those experiences has taught precious lessons. They now empower me to help people transition into veganism smoothly and easily. My lessons shorten their learning curve. Here are the top three tips that I like sharing with all new and transitioning vegans:

Always check ingredients. It should become second nature to you. Never take a "vegan" label at face value.

Learn to cook. When you make your vegan food, you never have to depend on the availability of products (though it's important to support vegan businesses). And more importantly, you can whip up delicious dishes and feed them to non-vegan friends and family. A super effective way to increase awareness

Surround yourself with a solid support system. Connecting with other like-minded vegans will enrich and ease your journey.

I turned vegan for ethical reasons, but I stayed vegan because of how freaking delightful it's made my life! Being vegan has shaped my entire identity. Almost every aspect of my life is infused with the essence of veganism.


Here's some of the work I do/have done in the vegan field:

• Run one of the oldest vegan recipe blogs in the country 
• Taught hundreds of people, including professional chefs, to make vegan food
• Co-owned and operated Carrots, India's first 100% ethical vegan restaurant with an in-house bakery and culinary academy for several years
• Coach and mentor vegan entrepreneurs to run their businesses
• Help people make their vegan journey/transition more joyful in a holistic way through my Vegan Immersion Experience course

I can't even imagine who I would be today if I hadn't gone vegan!


Going vegan is a much needed conscious way of living in today's world. It's great for the animals, environment, and health. But, even if you don't care at all about any of those things, you should still go vegan because it's the best damn gift you can give yourself.

It'll change your life in incredible, unimaginable ways.


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